Today is National Pi Day, as in the math term for 3.14. To be completely honest, I don't like math... at all. So I decided to celebrate a very different kind of pie - the kind you can eat!
We went behind the scenes at 2510 Bakery with baker Nathalie Fladvid to put a tasty twist on 3.14.
She shared some tips and tricks to pie-making, including what to add to store-bought pie filling to fool people into thinking you made it all from scratch.