Recipe: Treat your guests to a sweet slam dunk

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Wausau, Wis., (WSAW) -- It's game time! Be part of the winning team by featuring award winning
Wisconsin Cheese at your game day events. Wisconsin is proud to say the best cheese in the world is made in Wisconsin from high quality Wisconsin milk.

Why? It takes lush grasslands and a glacial water supply. It takes third- and fourth-generation cheesemakers working tirelessly, combining Old World tradition with new ideas and the highest standards. It takes the very best milk.

Most of all, it takes intense pride and a strong commitment to perfection that is only found in America's Dairyland.

Wisconsin cheese is all about the quality. It is the only state that requires a license to make cheese, and we are the only state that has The Master Cheesemaker® Program, the only other one outside of Europe. Wisconsin cheese slam dunks it in competitions,

winning more national and international cheese awards than any other state or country! On game day as you wear your favorite teams jersey or colors, look for the Proudly Wisconsin Cheese badge on packaging nationwide to showcase your winning team.

INGREDIENTS LIST
1 box (18.3 ounces) fudge brownie mix (+ egg(s) + sub milk and melted butter for water and oil)
1 container (8 ounces) BelGioioso Mascarpone cheese, at room temperature
1/2 package (4 ounces) Crystal Farms Cream Cheese, softened
1/3 cup sugar
1 large egg
16 chocolate sandwich cookies, divided

Optional toppings: warmed hot fudge topping, sweetened whipped cream or vanilla ice cream

Instructions
Heat oven to 350˚F. Prepare brownie mix according to package directions for batter; add egg(s), and substitute milk for water and melted butter for oil. Set aside. Beat the mascarpone, cream cheese, sugar and egg in a large bowl until blended. Crush 10 cookies into crumbs; fold into mascarpone mixture. Pour two-thirds of the reserved brownie batter into a greased 10-inch cast-iron skillet; dot with mascarpone mixture. Spread the remaining batter over top. Bake for 25 minutes. Meanwhile, cut the remaining cookies into pieces; sprinkle over top. Bake for 10-15 minutes longer or until center is just set. (Take care not to overbake.) Cool in pan on a wire rack for 15 minutes before serving. Garnish with toppings as desired.

Recipe Tip
For best results, sub milk for water and melted butter for oil when preparing the mix in this recipe. The preparation instructions vary per brand of brownie mix - the additional ingredients and amounts of each are on the back of the box.

Cheesemonger Tip
Crave Brothers Farmstead Classics Mascarpone cheese is luxurious and smooth; it's crafted with fresh, sweet cream from high-quality milk produced at the family's dairy.