With more people headed outdoors to fire up the grill, it's time to think about beef. Angie Horkan from the Wisconsin Beef Council shared a recipe for T-bone steaks with grilled vegetables and steak sauce.
St. Patrick's day is just around the corner. If you think tradition is all about corned beef and cabbage and green beer, think about. We talked to an Irish woman who shared what the cuisine is really all about.
Many of us have green on our minds as we gear up for St. Patrick's Day, which is right around to corner. And if you want to be Irish-inspired in your kitchen, the Wisconsin Beef Council has the perfect recipes.
The New Year is here, and many viewers are looking for new and fresh ideas to kick start a positive path ahead. With so many “buzz words” in the nutrition category, it can be stressful trying to make sense of all the on-trend options.
Thanksgiving and Friendsgiving rank as some of our favorite holidays to share with those we love. At the center of every gathering is delicious food, making it a great time to celebrate the season with Wisconsin cheese.
There’s no better time than Halloween to pull out all the stops when it comes to having fun with food. We have some clever, cheesy ideas for you that taste as good as they look. And don’t be scared -- they’re easy, too!
To show us how to make delicious dishes featuring Master’s Mark cheeses including Grilled Chicken Salad and Steak and Blue Cheese Slaw Wraps the News at Noon was joined by with Beth Schaefer with the Dairy Farmers of Wisconsin.