Answering grilling questions before Memorial Day

Memorial Day is just around the corner. It also happens to be one of the biggest grilling holidays of the year.

To help avoid some common grilling mistakes Sunrise 7 was joined by David Jagler with Townline Market in Wausau.

According to Jagler he hears the most questions about bbq pork back ribs and a whole beef tenderloin. They are both a labor of love but oh-so-worth it.

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Grilling season is here: T-bone steaks with grilled vegetables and steak sauce

Updated: Jun. 10, 2020 at 4:53 PM CDT

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With more people headed outdoors to fire up the grill, it's time to think about beef. Angie Horkan from the Wisconsin Beef Council shared a recipe for T-bone steaks with grilled vegetables and steak sauce.

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Summer Ribeye steak recipe perfect in time for Father's Day

Updated: Jun. 10, 2020 at 4:43 PM CDT

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Cooking with high quality cheese

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These easy, cheesy recipes and pairings that will provide a tasty diversion during these difficult times.

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Local restaurants get ready to offer dine-in eating

Updated: May. 14, 2020 at 7:00 PM CDT

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Recipes

Recipe: Margarita beef with orange salsa

Updated: May. 11, 2020 at 4:52 PM CDT

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Recipes

South of the border inspired steak marinade

Updated: May. 7, 2020 at 12:41 PM CDT

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Make your next family dinner even more special with this south of the border inspired steak marinade and colorful vegetable side with the Wisconsin Beef Council.

Recipes

Recipe: Top Sirloin Steak with Tomato and Aspargus Orzo

Updated: Apr. 15, 2020 at 4:48 PM CDT

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Looking for something to do while you sit at home? The Wisconsin Beef Council has a recipe for you to try!