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Recipe: Easy Roast Beef Potluck Rolls

Published: Sep. 23, 2020 at 5:13 PM CDT
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WAUSAU, Wis. (WSAW) - Preparing dinner doesn’t have to be stressful. Angie Horkan from the Wisconsin Beef Council shares a recipe you can make when time is tight and the family is hungry.

INGREDIENTS:

  • 1 pound thinly sliced reduced-sodium deli roast beef
  • 1 package Hawaiian rolls (12 count)
  • 1/4 cup cream-style prepared horseradish
  • 6 slices reduced-fat provolone cheese
  • 1/3 cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried parsley leaves
  • 2 teaspoons packed light brown sugar
  • 1/4 teaspoon onion powder

COOKING:

  1. Preheat oven to 350°F. Coat 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom half in prepare baking dish; spread horseradish on cut side. Top with Deli Roast Beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches. Cook’s Tip: You may substitute Dijon mustard for prepared horseradish.
  2. Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour butter mixture evenly over prepared sandwiches. Cover and refrigerate 1 hour to overnight.
  3. Bake sandwiches, uncovered, in 350°F oven 15 to 20 minutes or until cheese is melted and rolls are golden brown.

Find more recipes at https://www.beeftips.com/

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