Cool Temperatures Help Maple Syrup Producers Increase Levels
Save Email Print
Updated: 7:27 PM Jun 11, 2009
Cool Temperatures Help Maple Syrup Producers Increase Levels
Wisconsin maple syrup producers raised production levels by 33 percent this spring.
Posted: 9:04 AM Jun 11, 2009
Reporter: Associated Press

More Maple Syrup in Wisconsin this Year
Cool Temperatures Help Maple Syrup Producers Increase Levels
Font Size:

MILWAUKEE (AP) -- Wisconsin maple syrup producers raised production levels by 33 percent this spring.

The U.S. Department of Agriculture reports production rose from 150,000 gallons last year to 200,000 gallons in 2009.

Ninety-two percent of the producers surveyed by the department said temperatures were favorable for sap flow this year.

Last year, only 70 percent said temperatures were favorable. But the average price of $39.10 per gallon for last year's production was up by $3.40 from 2007.

Nationally, Vermont led in production this year with 920,000 gallons.

My Local TITAN - Click Radar for More Maps
NEW: Launch Interactive Weather Map
Eye on the Moon
The feed from Eye on the Moon is currently unavailable. It should be back shortly.
Advertisement Headlines