June is Dairy Month! The Wisconsin Milk Marketing Board has launches a new website featuring a new recipe for every day this month.
Monday morning, Beth Schaefer from the Wisconsin Milk Marketing Board show us some of these tasty recipes.
Raspberry Lime Smoothie
2 cups fresh raspberries
1 cup frozen limeade concentrate, thawed
2 cups vanilla yogurt
2 scoops vanilla ice cream
Place raspberries and limeade in blender; cover and pulse until chunky. Add yogurt and ice cream; cover and process until blended; serve.
Rhubarb Cheese Pie
3 cups fresh rhubarb, cut into 1/2-inch pieces
1 cup, plus 2 tablespoons sugar, divided
1 tablespoon flour
1 10-inch prepared graham cracker crust
8 ounces cream cheese, softened
1 1/2 cups (12 ounces) sour cream, divided
1 tablespoon, plus 1 teaspoon vanilla, divided
Preheat oven to 350°F. Combine rhubarb, 1/2 cup sugar and flour in a non-stick skillet. Cook over medium heat until sugar melts. Pour into bottom of prepared pie crust.
Meanwhile, beat together cream cheese, 1/2 cup sour cream and 1/2 cup sugar until fluffy. Add eggs, one at a time, and 1 tablespoon vanilla until blended. Pour over rhubarb layer. Bake for 30 min. or until puffed and golden.
Combine remaining sour cream, sugar and vanilla; spread over hot pie. Set on a wire rack to cool slightly; cover and refrigerate before serving.
For more recipes, visit dairydaysofsummer.com
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