Cookies with Kristen - Christmas Kisses

By: Kristen Guilfoos Email
By: Kristen Guilfoos Email

This recipe is from Nancy Weis. (December 13, 2012)
Christmas Kisses

48 candy cane hersey kisses
1 stick of butter, softened
1 cup granualted sugar
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

1 egg
2 tablespoons milk
red/green food coloring

1. Heat ovet to 350*
2. Beat butter, sugar, egg and vanilla in a large bowl until well blended. Stire together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
3. Divide dough in half and add 25-30 drops of red to one batch and green to the other, then mix until blended. Shape dough into 1 inch balls. Place on ungreased cookie sheet.
4. Bake 8-10 minutes or until edges are browned and cookie is set. Remove from oven; cool 2-3 minutes. Press a candy kiss into the center of each cookie. Remove from cookie sheet to wire a rack. Cool completely. Makes about 4 dozen cookies.

**freeze half the dough and pull out when needed, great recipe to make ahead!

Join the Conversation!

To comment, the following rules must be followed:

  • No Obscenity, Profanity, Vulgarity, Racism or Violent Descriptions
  • No Negative Community Comparisons
  • No Fighting, Name-calling, or Personal Attacks
  • Multiple Accounts are Not Allowed
  • Stay on Story Topic

Comments may be monitored for inappropriate content, but the station is under no legal obligation to do so.
If you believe a comment violates the above rules, please use the Flagging Tool to alert a Moderator.
Flagging does not guarantee removal.

Multiple violations may result in account suspension.
Decisions to suspend or unsuspend accounts are made by Station Moderators.
Questions may be sent to
Please provide detailed information.
All comments must adhere to the discussion rules.

powered by Disqus