St. Patrick’s Day may be an Irish holiday, but Wisconsinites know how to wear green and celebrate too! As we all know, any good celebration starts with good food.
This St. Patrick’s Day, we’re enjoying hearty Irish-inspired fare on March 17th and all month long with recipes from Wisconsin Milk Marketing Board.
Beth Schaefer stopped by Sunrise 7 to make Hearty Havarti Reuben Potato Casserole and Savory New Potatoes.
