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A Tasty Twist on "Pi Day"

By: Kristen Guilfoos Email
By: Kristen Guilfoos Email

Pi Day

Pi Day

Today is National Pi Day, as in the math term for 3.14. To be completely honest, I don't like math... at all. So I decided to celebrate a very different kind of pie - the kind you can eat!

We went behind the scenes at 2510 Bakery with baker Nathalie Fladvid to put a tasty twist on 3.14.

She shared some tips and tricks to pie-making, including what to add to store-bought pie filling to fool people into thinking you made it all from scratch.