A Tasty Twist on "Pi Day"

By: Kristen Guilfoos Email
By: Kristen Guilfoos Email
Today is National Pi Day, as in the math term for 3.14.

Pi Day

Today is National Pi Day, as in the math term for 3.14. To be completely honest, I don't like math... at all. So I decided to celebrate a very different kind of pie - the kind you can eat!

We went behind the scenes at 2510 Bakery with baker Nathalie Fladvid to put a tasty twist on 3.14.

She shared some tips and tricks to pie-making, including what to add to store-bought pie filling to fool people into thinking you made it all from scratch.