Small Foods, Big Flavor: Bite-Size Snacks

By: Kristen Guilfoos Email
By: Kristen Guilfoos Email

Mini foods are growing increasingly popular as more people enjoy trying more than one dish at a time. They’re a go-to choice for snacking, casual eating and entertaining.

On Sunrise 7, the Wisconsin Milk Marketing Board showed us how to make
Petite Lemon Meringue Tarts and Grab-a-Slice Sliders.

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