WSAW NewsChannel 7  | Central WI, Wausau, Rhinelander  |  News, Weather, Sports

Pin it in a Minute: Homemade Ice Cream Smores Cake


Social media is part of every day life for many of us.

Facebook, Twitter, a lot of them are for connecting social lives or events around the world, but Pinterest connects ideas, pictures, recipes, health tips and more.

This week's "Pin it in a Minute" segment tests a recipe pin from Joyzz.com.

Sunrise 7 Sunday Anchor Hannah Anderson puts it to the test in 60 seconds.

According to Joyzz.com, the recipe calls for:

32 grahm wafers, divided
¼ cup butter, melted
2 tbsp sugar
6 oz. baker's semi-sweet chocolate
3 cups cool whip whipped topping (not thawed)
1 tub (1.66 L) chocolate ice cream, sofened
1 pkg (250 g) Jet-Puffed Miniature Marshmallos, divided
2 tbsp. milk

Instructions according to Joyzz.com:
1.HEAT oven to 325°F.

2.CRUSH 20 wafers to form fine crumbs; place in medium bowl. Add butter and sugar; mix well. Press onto bottom of 9-inch springform pan. Bake 12 min. or until lightly browned. Cool completely. Meanwhile, use serrated knife to score lengthwise line down centre of each of the remaining wafers; break each wafer down scored line into 2 rectangles.

3.MICROWAVE chocolate and Cool Whip in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring after each minute. Let stand 15 min. Spread chocolate mixture over crust. Stand wafer rectangles, top-sides facing out, around edge of pan, pressing gently into chocolate mixture to secure. Freeze 20 min. or until filling is firm.

4.COVER with ice cream. Freeze 4 hours or until ice cream layer is very firm. Reserve 2 cups marshmallows when ready to serve dessert. Microwave remaining marshmallows and milk in large microwaveable bowl on HIGH 1 min. 15 sec. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Cool 10 min.

5.HEAT broiler. Place dessert on baking sheet; top with melted marshmallow mixture and reserved marshmallows. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. Remove rim of pan before serving dessert.

For more pins from Joyzz.com, and the entire recipe, visit www.joyzz.com/article-1263.html


Join the Conversation!

To comment, the following rules must be followed:

  • No Obscenity, Profanity, Vulgarity, Racism or Violent Descriptions
  • No Negative Community Comparisons
  • No Fighting, Name-calling, or Personal Attacks
  • Multiple Accounts are Not Allowed
  • Stay on Story Topic

Comments may be monitored for inappropriate content, but the station is under no legal obligation to do so.
If you believe a comment violates the above rules, please use the Flagging Tool to alert a Moderator.
Flagging does not guarantee removal.

Multiple violations may result in account suspension.
Decisions to suspend or unsuspend accounts are made by Station Moderators.
Questions may be sent to comments@wsaw.com.
Please provide detailed information.
All comments must adhere to the WSAW.com discussion rules.

powered by Disqus
WSAW-TV 1114 Grand Ave. Wausau, WI 54403
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 246768641