Farm to Table Exhibit Information:
On Saturday, May 31, food and ART Vendors will be present from 9 a.m.-2 p.m. in the Center for Visual Arts.
If you'd like to pay for the farm to table dining experience by Urban Street Bistro, call 715-842-4545.
The price is $65 per person, and the menu is set as follows:
1st course: Pan seared day boat scallop soup
2nd course: Mescaline greens tossed with green garlic and wild ramp mignonette
3rd course: Grilled pork tenderloin with ginger rhubarb chutney
Dessert: Maple Creme Brulee
This exhibit will feature a series of rural paintings by Craig Blietz, a Door County artist. Farm to table is a common phrase used to highlight a consumer choice to purchase locally and sometimes organically grown vegetables and meat.
As an artist, Bleitz has created bodies of work using rural animals and settings as the prime subject matter. He paints other animals as well, but a great focus of his work is of cows.
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