Environmental News

  • Climate March and Summit
    This Sunday 21st September hundreds of thousands of people have pledged to march in New York, London, Amsterdam and many other cities around the world to demand climate justice, standing with climate and dirty energy-affected communities worldwide. They are hoping to influence world leaders gathering in New York for their one-day Climate Summit taking place on 23rd September to exceed the poor expectations vested in them.
  • Pollinators are important to nutrition, especially in poorer regions
    Declines in populations of pollinators, such as bees and wasps, may be a key threat to nutrition in some of the most poorly fed parts of the globe, according to new research. A major study, published today in the Proceedings of the Royal Society B and co-authored by a University of Leeds academic, looked at the importance of pollinators to 115 of the most common food crops worldwide and the importance of those crops in delivering vital nutrients to vulnerable populations.
  • Electric vehicles getting even "Greener"
    Sixty percent of Americans now live in regions where electric vehicles (EVs) produce fewer heat-trapping global warming emissions per mile than the most efficient hybrids, according to an updated analysis from the Union of Concerned Scientists (UCS). In 2012, that number was just 45 percent. "Electric vehicles are doing more and more to fulfill their technological promise," said Don Anair, research director for UCS's Clean Vehicles Program. "If we want to reduce transportation pollution and oil use, a big part of the answer is to be like Bob Dylan and go electric."
  • Protected Areas Do Work, Says Study
    Protected areas are working. That's the conclusion of a new analysis of over 80 different studies on the efficacy of parks and nature reserves in safeguarding wildlife. Published in the open access journal, PLOS ONE, the new study finds that in general protected areas house higher abundances of wildlife as well as greater biodiversity than adjacent areas.
  • Study shows eating high-fat dairy lowers diabetes risk
    New research presented at this year's annual meeting of the European Association for the Study of Diabetes (EASD) in Vienna, Austria, shows that people with the highest consumption of high-fat dairy products (8 or more portions per day) have a 23% lower risk of developing type 2 diabetes than those with the lowest consumption (1 or less per day). The research is by Dr Ulrika Ericson, Lund University Diabetes Center, Malmö, Sweden, and colleagues. Dietary fats could affect glucose metabolism and insulin sensitivity and may therefore have a crucial role in the development of type 2 diabetes (T2D). Studies have indicated that replacing saturated fat with monounsaturated and polyunsaturated fats might be favourable in the prevention of T2D. In line with this, plant sources of fat have been suggested to be a better choice compared with animal sources. Indeed, high intakes of red meat and meat products have been shown to increase the risk of T2D. Nevertheless, several epidemiological studies have indicated that a high intake of dairy products may be protective. Subsequently, the importance of dietary fat content and food sources of fat remains to be clarified. In this new study, the authors aimed to examine intakes of main dietary fat sources, classified according to fat content, and their association with risk of developing T2D.

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