WSAW - Chef Walter

Chef Walter

Ingredients Needed:
Layla Kiffin

1 (21-ounce ) package brownie mix, prepared
1/4 cup Kahlua (optional)
1 large tub (16 ounces or larger) whipped topping (CoolWhip
recommended)
2 (3-ounce) packages instant chocolate pudding or 2 (6-packs) premade
chocolate pudding
8 Heath bars, crushed

Directions:
Prepare brownies as directed. Let cool. Poke holes in brownies and pour Kahlua into holes (if using). Prepare pudding according to pkg directions. Then crumble brownies with a fork. Using trifle bowl, layer half of brownie mixture with half of pudding, half of whipped topping and half of the crushed Heath bars. Repeat process, ending with crushed Heath bars over whipped topping. Cover with plastic wrap and refrigerate overnight before serving.

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